Captain Jan Robinson's Ship to Shore Cookbooks are a must-have for any galley chef. Jan was captain and chef aboard her 60-foot yacht Vanity, cruising the Caribbean Islands for more than 20 years. Her first cookbook was written in response to entreaties for her recipes from well-satisfied charter guests. Success breeds success, and other cookbooks followed, among them Ship to Store, Sip to Shore, Sea to Shore, Slim to Shore, Bahama Mama's Cooking and more.
